SEM produces and distributes
Monte Cimone Natural Mineral Water which,
thanks to its low mineral content (fixed residue at 180°C equal to 116 mg/L), is ranked as one of softest mineral waters available. It emerges from the earth microbiologically pure at 3060 feet above sea level from sources and wells located in the heart of a vast and beautiful mountainous area in the heart of the Apennines of Reggio Emilia, inside an uncontaminated park known as the Parco Naturale dell’Alto Appennino Modenese.
Its saline composition and 7.7 pH factor give it an especially pleasant and well-balanced flavour. Its low
sodium content (2.70 mg/L), as reported by the University of Bologna, makes Monte Cimona Mineral Water ideal for low sodium diets and a perfect complement to diets aimed at the prevention of hypertension. Clinical and pharmacological studies conducted at the University of Ferrara have scientifically proven both the
direct diuretic properties and the
indirect anti-inflammatory and anti-toxic effects of the best waters with low mineral content.
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Chemical and physicochemical analysis - Chemical and physicochemical constants
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Water temperature at the source (°C)
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7,0
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pH factor at the source
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7,7
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Specific electrical conductivity at 20°C (µS/cm-1)
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195
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Fixed residue at 180°C (mg/L)
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116
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Total hardness (°F)
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10,5
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Free carbon dioxide at the source (mg/L)
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3,20
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| Calcium (mg/L) |
33
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| Magnesium (mg/L) |
5,50
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| Sodium (mg/L) |
2,70
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| Potassium (mg/L) |
0,70
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| Bicarbonate (mg/L) |
125
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| Sulphate (mg/L) |
9,90
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| Chloride (mg/L) |
2,80
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| Nitrate (mg/L) |
1,80
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